Winner! Best Steak in Toronto 2010/2011 - Dine.TO

Winner! Platinum Award Steak, Gold Award Seafood 2010/2011 - Bloor West Villager News Winner!

Etobicoke Gaurdian Reader's Choice Awards, 2012
Winner! Platinum Award - Best Steak!
Winner! Platinum Award - Best Seafood Restaurant!

RARE AND WELL DONE…

The name of our steakhouse refers to our signature broiler that
literally cooks steak at a temperature of 1800 Degrees Fahrenheit.

We are committed to serving you the best,
and making your experience at 1800 Degrees unforgettable.
Our specialties are naturally raised, hormone and antibiotic free
Canadian Prime Steaks and Fresh Sustainable Seafood.

Chef Damian Wills and his kitchen team prepare all of the
menu items in house, with an emphasis on local, natural, and
healthy ingredients, innovation, and presentation.

Manager/Sommelier Gary Stinson and his service team are happy
to assist you in every way, from menu selection to his thoughtfully
crafted wine list to ensure your experience is second to none.

We hope that you enjoy your experience at 1800 Degrees.
Our family has been serving The Kingsway community since 1954.
Our goal is that you will be our guest for many years to come.

Cheers!
The Pappas Family