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WINNER! OPEN TABLE DINERS CHOICE AWARD: 4.5 starsWINNER! BEST STEAK IN TORONTO 2010/2011 - Dine.TO
WINNER! PLATINUM AWARD STEAK, GOLD AWARD SEAFOOD 2010/2011 - Bloor West Villager News
RARE AND WELL DONE…The name of our steakhouse refers to our signature broiler that literally cooks steak at a temperature of 1800 Degrees Fahrenheit.
We are committed to serving you the best, and making your experience at 1800 DEGREES unforgettable. Our specialties are USDA PRIME STEAKS and FRESH SEAFOOD.
Chef Hugo Ferreira and his kitchen team prepare all of the menu items in house, with an emphasis on natural and healthy ingredients, innovation, and presentation.
Manager/Sommelier Gary Stinson and his service team are happy to assist you in every way - from menu selection to his carefully chosen wine list.
We hope that you enjoy your experience at 1800 DEGREES. Our family has been serving The Kingsway community since 1954. Our goal is that you will be our guest for many years to come.
Cheers!
The Pappas Family
We are committed to serving you the best, and making your experience at 1800 DEGREES unforgettable. Our specialties are USDA PRIME STEAKS and FRESH SEAFOOD.
Chef Hugo Ferreira and his kitchen team prepare all of the menu items in house, with an emphasis on natural and healthy ingredients, innovation, and presentation.
Manager/Sommelier Gary Stinson and his service team are happy to assist you in every way - from menu selection to his carefully chosen wine list.
We hope that you enjoy your experience at 1800 DEGREES. Our family has been serving The Kingsway community since 1954. Our goal is that you will be our guest for many years to come.
Cheers!
The Pappas Family
